Spicy Hot Pot

by Sanshengchuan Chili Shop

4.6 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Hot Pot,
Originated from the folk, sublimated in temples,
Whether it is a trafficker, a merchant, a farmer,
It is still a prominent official, a literati pooja,
It is no match for the temptation of its hemp, spicy, fresh and fragrant.

From the use of raw materials and soup,
To the combination of cooking techniques,
The meat and vegetarian, raw and cooked, spicy and sweet, crisp and soft, delicate fragrance and mellow, are beautifully combined,
It presents a scene of harmony and harmony. "

Spicy Hot Pot

1. Ingredients are prepared.

2. Ingredients are prepared.

3. Ingredients are prepared.

4. Ingredients are prepared.

5. Ingredients are prepared.

6. Ingredients are prepared.

7. Divide the hot pot bottom into two, put it in the pot, and pour in boiling water.

8. Bring to a boil and put the ingredients in the pot.

9. Hot.

10. Note: Dried chili can be added appropriately according to the degree of personal hotness.

11. [Homemade oil dish] Heat the oil in the pot.

12. 【Homemade oil dish】Put it out and let it cool for later use.

13. 【Homemade oil dish】Put the minced garlic in a bowl.

14. 【Homemade oil dish】Put in Sanshengchuan stone ground chili noodles.

15. 【Homemade oil dish】Put in the cooled cooking oil.

16. [Homemade oil dish] complete.

17. Began to eat.

Tips:

Read the recipe carefully to make you a master chef in one second.

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