Fried Pigeon Eggs with Lettuce
1.
Ingredients: pigeon eggs.
2.
Lettuce (peeled, washed and shredded into silk).
3.
Beat the pigeon eggs into a bowl and add some cooking wine.
4.
Beat into dove egg liquid.
5.
Pour the oil in the saucepan and heat it up, add the dove egg mixture and stir fry into chunks.
6.
Then, add the shredded lettuce and stir fry.
7.
Then, add some salt and chicken essence.
8.
Stir-fry well and serve.