Fried Plate Shrimp

Name: Fried Plate Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh sea prawns; 100g Bread crumbs; 1 piece egg; 30g Flour; Some Refined salt; Some Cooking Wine; Some Green onion; Some ginger

by Mei Jue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is March 8th, I cooked a few dishes in the kitchen to increase the festive atmosphere; among them, I spent a lot of time on the dish "Fried Plate Shrimp", and I dedicate it to all netizens while operating and taking pictures. , Please criticize and correct.
Traditional Chinese medicine believes that sea prawns are sweet, salty and warm in nature, and have the effects of appetizing and resolving phlegm, invigorating qi and strengthening yang, and invigorating qi and milk. Regular consumption can nourish the body. "

Ingredients

400g Fresh Sea Prawns
100g Bread Crumbs
1 piece Egg
30g Flour
Some Refined Salt
Some Cooking Wine
Some Green Onion
Some Ginger

Fried Plate Shrimp

1. 400g fresh sea prawns

2. Use a toothpick to pick out the shrimp thread, pinch off the shrimp head, grill the shrimp shell (leave the tail), wash and control the moisture for later use.

3. Use a knife to cut the spine (connected), pat gently with the cheek of the knife to make it into a sheet for use.

4. Use a bowl of water to add scallion and ginger shreds and soak for 10 minutes, add appropriate amount of salt and cooking wine, pour it into a plate with shrimp slices, soak for 5 minutes and set aside.

5. 100 grams of bread crumbs, 1 egg liquid (pulled out), and 30 grams of flour for later use.

6. The soaked sea prawns, control the moisture, pat on the flour, drag the egg liquid, dip with bread crumbs, and compact by hand to plate for later use.

7. Set the pot on the fire, pour wide oil, and when it is 40% hot, add the sea prawns covered with breadcrumbs and fry slowly. See the final shape and take it out. Wait for the oil temperature to rise to 60%, then add the prawns. Fry, turn off the fire when it's golden brown.

8. Remove the control oil and load it on a plate. This shrimp is golden in color, charred on the outside and tender on the inside, crispy and delicious.

Tips:
When using the razor blade sea prawns, the force should be even, do not split, the bottom should be connected, and then gently pat with the knife and cheek to make it into a slice. When frying, the oil temperature is 40% hot. If it is too high, the prawns will be fried.