1. Prepare the ingredients, wash the broccoli, cut into small stalks, add a little salt, and cook in cold water with hot water. Wash the shrimp to remove the shrimp string, slice the shallots, diced pork, cut the green onion, and shred the ginger, set aside.
2. Pour corn oil into the pot, turn on a low heat, add the diced pork and stir-fry until the oil is 70% hot.
3. Add shrimp and stir-fry red.
4. Add green onion and ginger.
5. Pour in the light soy sauce and stir fry evenly.
6. Add the green onions and stir-fry until broken.
7. Add broccoli and stir-fry evenly.
8. Add salt and stir fry evenly.
9. Finished picture.
10. Finished picture.
11. Let's eat.
12. Finished picture.
13. Finished picture.
Tips:The amount of salt is added according to your own taste, and you can also add other seasonings you like.
Add a little salt water to the broccoli to keep the color crisp and green. After nao, cool water can keep the crunch.
It is recommended to finish it at once.
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