Garlic Red Wine Shrimp

Name: Garlic Red Wine Shrimp
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 Fresh sea prawns; Some olive oil; 2g salt; 12 capsules garlic; Some Cooking Wine; 100g ketchup; 1 tablespoon Sugar; 1 small cup Red wine

by Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Braised shrimp with rich garlic flavor. The scent is hard to forget. The method is relatively simple and it is very convenient to obtain materials. Olive oil is even more healthy. The combination of red wine, tomato sauce, garlic and shrimp is so perfect that you will definitely not let go of the final sauce. Learn it, entertain friends, and treat yourself to yourself, that is, small things that can be done in minutes!

Ingredients

8 Fresh Sea Prawns
Some Olive Oil
2g Salt

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12 capsules Garlic

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Some Cooking Wine

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100g Ketchup
1 tablespoon Sugar

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1 small cup Red Wine

Garlic Red Wine Shrimp

1. Prepare ingredients.

2. The garlic is flattened first, and then finely chopped for later use.

3. Open the back of the shrimp with a knife for better flavor.

4. Pick out the gut and marinate with a little salt and cooking wine for about ten minutes.

5. Pour a little olive oil into the pot.

6. Pour the minced garlic when the oil is cold.

7. Slowly fry on low fire until the garlic fry until golden brown, pour in red wine, change the high fire to let the wine evaporate.

8. Add tomato sauce and stir-fry until boiling.

9. Add a pinch of salt.

10. Add the sugar and keep the heat on low and keep stirring the sauce in the pot until it becomes a thicker state.

11. Pour in the prawns and turn to make the sauce evenly coat the prawns.

12. Cover the pot and keep on low heat and simmer for two minutes, then the pot can be served

13. Enjoy it!

Tips:
1 This method is suitable for all types of shrimp.
2 When frying garlic, be sure to keep the fire low, do not use high fire, so as not to fry.