Tiancheng Blindly Shrimp

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tiancheng's Blindly Shrimp dish uses only one flavor of seasoning. It is Lee Kum Kee's Tiancheng Super Umami Soy Sauce, but the taste is perfect. The cumbersomeness of complex seasoning can be omitted. This dish is bright red in color, tender and delicious, and rich in nutrition. It's simple and delicious.
Lee Kum Kee Tiancheng Super Umami Soy Sauce; selected soybeans and high-quality wheat flour, double fermentation, refined the essence of fresh, dripping craftsmanship, it is the top condiment for cold dressing and dipping. Appropriate saltiness and natural mellowness, not only that, but also a rich and mellow black bean fragrance. The three flavors of salty, fresh and fragrant are all in perfect harmony, rich in layers, and natural. "

Tiancheng Blindly Shrimp

1. Wash the prawns.

2. Shred the green onion and ginger.

3. The prawns are cut off the silk and claws.

4. Pick out the shrimp thread.

5. Put the cleaned shrimp in a large bowl, add green onion, ginger and cooking wine.

6. Marinate for 20 minutes. [Set the marinating time according to the size of the shrimp]

7. Fill the pot with oil, heat up, add prawns and appropriate amount of green onion and ginger to fry.

8. Fry on low heat until the prawns are golden on both sides.

9. Pour in Lee Kum Kee Tiancheng Yiwei special fresh soy sauce.

10. Simmer for 1 minute.

11. Pour in Lee Kum Kee's mellow sesame oil.

12. Just stir evenly.

Tips:

The shrimp I use is relatively large, so it takes longer to marinate and fry. The time can be adjusted according to the size of the shrimp.

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