Tiancheng Blindly Shrimp
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tiancheng's Blindly Shrimp dish uses only one flavor of seasoning. It is Lee Kum Kee's Tiancheng Super Umami Soy Sauce, but the taste is perfect. The cumbersomeness of complex seasoning can be omitted. This dish is bright red in color, tender and delicious, and rich in nutrition. It's simple and delicious.
Lee Kum Kee Tiancheng Super Umami Soy Sauce; selected soybeans and high-quality wheat flour, double fermentation, refined the essence of fresh, dripping craftsmanship, it is the top condiment for cold dressing and dipping. Appropriate saltiness and natural mellowness, not only that, but also a rich and mellow black bean fragrance. The three flavors of salty, fresh and fragrant are all in perfect harmony, rich in layers, and natural. "
Lee Kum Kee Tiancheng Super Umami Soy Sauce; selected soybeans and high-quality wheat flour, double fermentation, refined the essence of fresh, dripping craftsmanship, it is the top condiment for cold dressing and dipping. Appropriate saltiness and natural mellowness, not only that, but also a rich and mellow black bean fragrance. The three flavors of salty, fresh and fragrant are all in perfect harmony, rich in layers, and natural. "
