1. Ingredients: 5 lilies, about 200g pork hind legs, ginger and garlic.
2. Wash the lily, break it into petals and slice them separately.
3. Cut ginger and garlic into small pieces.
4. Sit oil in the pot.
5. After the oil is hot, add the fat pork slices and stir-fry the lard on low heat.
6. Add the lean pork slices and stir fry.
7. After the meat slices change color, add ginger and garlic slices and continue to fry for a while.
8. Finally, put in the lily and stir fry for about 5 minutes, add in the right amount of salt and it can be out of the pot. If you are afraid of the paste, you can add a little water. I don’t know how to add water. Stir fry it is especially fragrant.
