Fried Pork with Chili

Name: Fried Pork with Chili
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork front leg; 130g Thin-skinned chili; Some garlic; Some shallot; Some Braised Sauce; Some Refined salt; Some Rapeseed oil; Some Rice wine; Some Balsamic vinegar; Some corn starch

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Chili pepper can stimulate human taste buds. After the human taste buds are stimulated, people secrete a lot of saliva and gastric juice, so that people can increase appetite. Stir-fried pork with pepper is one of the most common dishes. You can fry sliced pork, shredded pork, and hot-cooked pork with pepper. You can see it in big hotels, small restaurants, or home cooking. Especially the fried shredded pork with chilli. In locals, usually at banquets, the staple food is rice or noodles. It will definitely be accompanied by a fried shredded pork with chilli. It can be seen how popular it is.

Ingredients: 300 grams of pork front leg, 130 grams of thin-skinned chili Ingredients: appropriate amount of garlic, appropriate amount of green onion, appropriate amount of braised sauce, appropriate amount of salt, appropriate amount of rapeseed oil, appropriate amount of rice wine, appropriate amount of balsamic vinegar, appropriate amount of corn starch

Fried Pork with Chili

1. Pork forefoot, fried shredded pork or meat slices, pork forefoot is more tender. Cut shredded pork or meat slices. When cutting, the fat and the thin are separated, and the fat will be more fragrant when fried.

2. Thin-skinned peppers are usually paired with a red one, which is delicious and attractive when fried.

3. To cut the pepper, you can hold the pepper in your left hand and the stalk in your right hand. Push it in to extract the pepper seeds. Or as shown in the picture, hold the chili base in your left hand and a knife in your right hand. After cutting the chili, cut the chili to the right. Then the pepper skin is facing up, and cut into shreds or slices. Try not to touch the skin with the incision. Rinse hands with water after cutting. If the spicy hands can be washed with white vinegar, they will not be so spicy.

4. Add a little rice wine and rapeseed oil to the pork and stir well, then add a little starch to stir well. Leave it for a while.

5. Put an appropriate amount of oil in the pot, add garlic slices and green onions until fragrant, add fat and fry until fragrant.

6. Then add the lean meat and stir fry.

7. Stir-fry until the color changes, add a little balsamic vinegar, stir-fry the braised sauce well and set it out. The shredded pork is easy to cook when frying. If the pork is sliced, it needs to be cut into thin slices or small slices. Pack the meat and fry the peppers so that the meat will not stay in the pan for too long and the taste will not get old. If you are in a hurry, just add chili and stir fry. The fire should be more vigorous, and the stir fry should be quick.

8. Leave the bottom oil in the pot, add the chili and stir-fry until Microsoft.

9. Then return the shredded pork to the pot, add an appropriate amount of salt, and stir-fry until it is out of the pot. Chili should not be fried for too long to prevent the loss of vitamins, and eat it as soon as possible.