1. Ingredients: 300 grams of roast pork, 6 garlic sprouts, 5 grams of soy sauce, 10 grams of oil, 3 cloves of garlic, and 5 grams of sugar.
2. Wash the garlic sprouts and cut into sections.
3. After the garlic is cut into pieces, clean the pan and heat the oil. Add garlic and saute until fragrant.
4. Add the roasted meat and fry the meat a little bit oily on both sides (the roasted meat bought is usually a whole piece, sliced before frying).
5. When frying until the oil comes out on both sides, add sugar and soy sauce. Stir evenly
6. Add the roots of the garlic sprouts and stir fry a few times.
7. Then add the garlic leaves and stir-fry until fragrant and soft and ready to cook.
8. It's ready to be out of the pot~ It's really fragrant! This is really good as a meal! ! Enough taste! !
9. Here is another detailed picture! Tip: This dish must be stir-fried, so it will be out soon! Finally, add some wine to the dishes and get out of the pot immediately! That would be more perfect! ! Wine, meaty! !
Tips:Must be fried quickly~
