Fried Pork with Qin Pepper
by Lady in the Mask
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. materials needed. Quick-frozen pork belly for half an hour
2. Take out the pork belly and cut into thin slices. Cut the green and red peppers and garlic sprouts with an oblique knife. The roots and leaves of the garlic sprouts are opened, and the green onions and garlic are chopped for later use.
3. Pour a small amount of light soy sauce, cooking wine, ginger and salt into the pork belly.
4. Pour a small amount of oil in the wok, heat the oil into the marinated pork belly and stir-fry until the pork belly changes color and the fat in the meat seeps out. Set aside.
5. Leave the oil in the bottom of the pot, add the chopped green onion and minced garlic over low heat and stir fragrant.
6. Over high heat, pour the roots of the garlic seedlings, green peppers and red peppers, and stir-fry evenly.
7. When the green and red peppers are slightly discolored, pour in the stir-fried pork belly and stir-fry quickly, cook again with appropriate amount of light soy sauce and cooking wine to taste, and finally put in the garlic leaves and stir well to get out of the pot.
8. The finished product is shown in the figure.
