1. materials needed
2. Cut all the materials into small pieces for later use.
3. The roots and leaves of coriander and spring onions are open.
4. Heat the pan with cold oil, pour the garlic and stir fry until fragrant, then add the onion roots and stir fry.
5. Add appropriate amount of dried chili noodles and stir-fry well, add coriander root and stir-fry well.
6. Then add red Qin pepper and stir fry, add light soy sauce, stir fry, add a small amount of salt, stir-fry well, cook with a little white vinegar, stir-fry well, then add appropriate amount of salt to season, add the remaining green onions before serving Leaves and coriander leaves, stir and stir well.
7. Platter.
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