Qin Pepper Spicy Sauce

Name: Qin Pepper Spicy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Qin Jiao; 35g garlic; 70g shallot; 50g parsley; 1/2 spoon salt; 1/2 spoon Soy sauce; 1 tablespoon White vinegar; 1 tablespoon Dried chili noodles

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Qin Jiao Chili Sauce is a very addictive dish.
Because it really makes people want to eat another bite after one bite, I don't dare to think of it often, for fear that I can't help but eat more!

This is the traditional method of Hancheng, because in Hancheng, steamed buns are eaten every morning or night. This hot sauce is the most delicious with steamed buns, so it is also a must-have hot sauce for many homes.

Ingredients

100g Qin Jiao
35g Garlic
70g Shallot
50g Parsley
1/2 spoon Salt
1/2 spoon Soy Sauce
1 tablespoon White Vinegar
1 tablespoon Dried Chili Noodles

Qin Pepper Spicy Sauce

1. materials needed.

2. Chop all ingredients and set aside. Separate the roots and leaves of coriander and spring onions.

3. Heat the pan with cold oil, pour the garlic and stir fry until fragrant, then add the onion roots and stir fry.

4. Add appropriate amount of dried chili noodles and stir-fry well, add coriander root and stir-fry well.

5. Then add red Qin pepper and stir fry, add light soy sauce, stir fry, add a small amount of salt, stir-fry well, cook with a little white vinegar, stir-fry well, then add appropriate amount of salt to season, add the remaining green onions before serving Leaves and coriander leaves, stir and stir well.

Tips:
1. The roots and leaves of green onion and coriander are cut and opened separately because they have different ripening times, and they are put in to enhance the flavor at the end.
2. Adding a little vinegar during the frying process can increase the fragrance and neutralize the spiciness of Qinjiao.
3. The amount of oil should be larger than usual for cooking, so that it is delicious.