1. [Fried Pork with Snow Pea] Preparation: Garlic, Snow Pea, Roasted Pork.
2. Remove the stalks from the head and tail of snow peas, soak and wash them.
3. Chop the garlic finely, and cut the roasted meat into fine pieces for later use.
4. Boil the water in a pot, boil the Dutch, soak in cold water to cool down.
5. Heat the pot into the oil, add garlic and stir fragrant roast pork.
6. Stir fragrant roast pork, add snow peas and stir fry.
7. It doesn't matter if a little cooking wine enhances the aroma (according to personal preference).
8. Finally, season with a little salt and water starch to thicken the [Snow Pea Fried Pork] Serve.
Tips:【CSY Warm Reminder】
1 A little cooking wine will increase the aroma, it doesn't matter if you keep it (according to personal preference).
2Boiled snow peas can reduce the cooking time.
3 A little water starch thickens the dishes to brighten the dishes.
