1. Prepare the ingredients, wash and peel the potatoes, and wash the green and red peppers for later use
2. Then cut the green and red pepper into shreds, and cut the potatoes into thick shreds. Soak the cut potato shreds in cold water to prevent oxidation and blackening
3. Add oil to the pot and heat it up
4. Add minced garlic and sauté until fragrant
5. Then pour in the drained potato shreds
6. Stir-fry until the potato shreds are slightly soft, add green and red pepper shreds and stir fry together
7. Finally add seasoning, salt, chicken essence to taste
8. Stir-fry evenly and it can be out
Tips:Soak the cut potato shreds in water to remove excess starch on the surface and prevent oxidation and blackening!
