1. Ingredients: red pumpkin.
2. Glutinous rice flour.
3. Soft white sugar, black sesame, white sesame.
4. Remove the seeds and skin of the red squash and rinse it.
5. Cut into slices on the chopping board.
6. Afterwards, put the cut red squash in a steamer, cover and steam until cooked.
7. Open the lid and remove the steamed red pumpkin.
8. Put it in a large plate and let it cool, then press it into a puree with a spoon.
9. Then, mix in soft white sugar, 60 grams of glutinous rice flour and black and white sesame seeds.
10. Mix well.
11. Then, use a spoon to lower the pumpkin puree into the oil pan, and fry it over medium-low heat until it is golden.
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