Sweet-scented Osmanthus Yam Pumpkin Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: red pumpkin (peeled and seeded and washed), yam (washed and peeled), sweet-scented osmanthus, rock sugar, water starch
2. Put the yam on the chopping board and cut it, set aside.
3. Put the red squash on the chopping board and cut it, set aside.
4. Next, put the yam and pumpkin in a pot of water, and put rock sugar in it.
5. Bring to a boil and cook for 5 minutes.
6. Then, add water starch.
7. Thicken and stir evenly.
8. Finally, pour some sweet-scented osmanthus flowers after it is out of the pan.
