1. Ingredients:
2. Buckwheat flour and flour
3. crystal sugar
4. Remove the seeds and skin of the red squash and wash it.
5. Cut into pieces on the chopping board and set aside.
6. Gradually add water to the buckwheat noodles and flour to form buckwheat dough, set aside.
7. Next, put the cut red pumpkin into clean water and put rock sugar in it.
8. Bring to a boil and cook for 5 minutes.
9. Then, take the buckwheat dough, pull down the lumps, and boil, and cook until it floats.
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