Stir-fried Pumpkin with Lotus Root

by Flower fish

4.7 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

My son likes to eat pumpkin and lotus root, let alone my husband and I. son
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Ask me: Can pumpkin and lotus root be fried together? I said, of course, it’s okay, so there is lotus root
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melon. The original plan was to make stir-fried lotus root slices and stir-fried pumpkin, but now it has become a combination of two dishes. In this way, both
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Saving cooking time and gas is really killing two birds with one stone. . . "

Stir-fried Pumpkin with Lotus Root

1. Ingredients: lotus root.

2. Red pumpkin.

3. Take 1 lotus root, wash and peel, cut into slices and soak in clean water.

4. Remove the seeds, peel and clean the red pumpkin, and cut into slices.

5. Pour the oil in the pot to heat, add the cut red pumpkin and lotus root and stir fry.

6. Then, add appropriate amount of water and stir fry the pumpkin and lotus root until they are cooked.

7. Then, add some salt, sugar, and monosodium glutamate to taste and stir well. Serve.

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