Stir-fried Pumpkin with Lotus Root

Stir-fried Pumpkin with Lotus Root

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My son likes to eat pumpkin and lotus root, let alone my husband and I. son
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Ask me: Can pumpkin and lotus root be fried together? I said, of course, it’s okay, so there is lotus root
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melon. The original plan was to make stir-fried lotus root slices and stir-fried pumpkin, but now it has become a combination of two dishes. In this way, both
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Saving cooking time and gas is really killing two birds with one stone. . . "

Ingredients

Stir-fried Pumpkin with Lotus Root

1. Ingredients: lotus root.

Stir-fried Pumpkin with Lotus Root recipe

2. Red pumpkin.

Stir-fried Pumpkin with Lotus Root recipe

3. Take 1 lotus root, wash and peel, cut into slices and soak in clean water.

Stir-fried Pumpkin with Lotus Root recipe

4. Remove the seeds, peel and clean the red pumpkin, and cut into slices.

Stir-fried Pumpkin with Lotus Root recipe

5. Pour the oil in the pot to heat, add the cut red pumpkin and lotus root and stir fry.

Stir-fried Pumpkin with Lotus Root recipe

6. Then, add appropriate amount of water and stir fry the pumpkin and lotus root until they are cooked.

Stir-fried Pumpkin with Lotus Root recipe

7. Then, add some salt, sugar, and monosodium glutamate to taste and stir well. Serve.

Stir-fried Pumpkin with Lotus Root recipe

Comments

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