Pumpkin Milk Soup
1.
Prepare the ingredients, this amount is just enough to make a bowl
2.
Pumpkin peeled and fleshed, sliced
3.
Put the pumpkin on the plate, steam it on the pot, poke it lightly with chopsticks to penetrate it, try to spread the pumpkins, stack them together, the middle will be more difficult to cook
4.
Put the steamed pumpkin in a blender, and then pour the brewed milk powder into the water from the steamed pumpkin, because I need to add milk
If the baby is exclusively breastfed, you can add a little less brewed milk powder, or don’t add it, just eat pumpkin puree to prevent the baby from getting used
5.
Stir it, pour it into a bowl and enjoy it. Babies over one year old can add some yogurt, but the yogurt should be naked yogurt that does not contain food additives, and it is best to be sugar-free, because the pumpkin is already sweet.
6.
Eat some whole grain biscuits and a little dried fruit. It is a beautiful afternoon tea. Wake up from a nap and drink a bowl. It is perfect.
Isn’t it simple? It’s really delicious, sweet, rusty, full of pumpkin aroma
Tips:
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