White Fungus and Pumpkin Sweet Soup

White Fungus and Pumpkin Sweet Soup

1. Material: Tremella (soaked and cleaned), red pumpkin, rock candy

2. Remove the seeds and skin of the red squash and wash it.

3. Cut into pieces on the chopping board and set aside.

4. Next, pour the white fungus into the pressure cooker.

5. Then, add some water and put rock sugar in it.

6. Cover and simmer for 10 minutes, turn off the heat.

7. Open the lid after simmering until exhausted.

8. Finally, stir in the cut red pumpkin and boil.

9. Boil for 5 minutes, then it is ready.