Fried Radish Seedlings
1.
Prepare the ingredients
2.
Cut the radish sprouts into small pieces, shred the ginger, cut the millet pepper into small circles, and cut the garlic head into slices
3.
Boiling water
4.
Boil the radish seedlings for one minute after the water is boiled
5.
Fished out cold water
6.
Cook oil in another pot
7.
When the oil is 70% hot, add the shredded ginger, garlic and rice pepper and stir-fry, then add the radish sprouts and stir-fry quickly and evenly, add salt, chicken essence, and oyster sauce to taste
8.
From the pot to the plate
9.
Alright 😁
Tips:
Blanch the radish sprouts first to get rid of the bitterness