1. Wash the hawthorn.
2. Go to the stalk and go nuclear.
3. Prepare rock candy.
4. Put water and rock sugar in the pot and heat it over medium heat. Try to turn the rock sugar as little as possible during melting.
5. Add hawthorn after the rock sugar has melted.
6. Shake gently twice to make the hawthorn and sugar water fully contact. You can also use a heat-resistant soft shovel to shovel gently, so as not to damage the shape of hawthorn.
7. Open the lid on low heat and simmer for 5 minutes, shoveling lightly a few times to avoid mashing the pot. The broth becomes thicker, just fine. Turn off the fire and Sheng out.
8. The finished product is attractive in color, crystal clear, sour and sweet, and delicious.
Tips:1. The cooking time is adjusted according to the amount of fruit and firepower.
2. Pay attention to the amount of water. Excessive water will turn into canned hawthorn.
