1. Chopped cabbage
2. Cooked rice
3. Scramble some eggs first
4. Diced carrots and ham
5. When the oil in the pot is hot, first fry ham and carrots. I add some cabbage myself, then add rice, add salt and stir fry, add eggs when it comes out of the pot, and stir-fry twice to get out of the pot.
Tips:When the oil is hot, stir-fry the ingredients first. Don't put them in the pot together, otherwise the ingredients will not be cooked well, and the rice will become hard after frying for a while, and the taste will not be good.
