Fried Rice Cake

by maggie-Tiao

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fried Rice Cake

1. Stir-fry the miscellaneous rice in an oil pan

2. Cut the pancake into small pieces.

3. Add the pancakes to the pan and stir fry.

4. Add the bean curd and stir fry.

5. Add some salt and stir-fry for one minute, add lo-mei, kimchi, and coriander!

Comments

Similar recipes

Seasonal Vegetables and Mixed Grains Rice

Cabbage, Multigrain Rice, Salt

Curry Milk Chicken

Chicken Thigh, Potato, Carrot

Fried Rice with Ginger and Egg

Multigrain Rice, Zijiang, Egg

Baked Rice with Beef and Vegetables

Multigrain Rice, Potato, Beef

Multigrain Rice Bread

High-gluten Flour, Multigrain Rice, Egg

Squid Fried Rice

Multigrain Rice, Squid (dried), Sweet Corn

Carrot and Winter Melon Fried Rice

Multigrain Rice, Pickled Carrots, Winter Melon