Fried Rice Cake

Fried Rice Cake

by Warm husband life

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of nian gao, the first thing many people think of is Korean snacks. In fact, it is a traditional food of our Chinese nation. It is also called "nian gao". It is homonymous with every year, meaning that people's lives and work are waiting year by year. improve.
My WeChat public account [Nuanfu Life], foodies can follow!
What I made today is the fried rice cakes, which can often be seen in snack streets or roadside stalls. Every time I pass by, I see the rice cakes rolling in the pot, and I can’t help but have a taste.
The nian gao must be eaten while it is hot. The freshly-fried nian gao is steaming hot and wrapped in a hot sauce. It is a bit sweet and spicy, but not greasy at all. If you bite it, you will have endless aftertastes~"

Ingredients

Fried Rice Cake

1. Prepare ingredients

Fried Rice Cake recipe

2. Rice cakes in a cold water pot, turn off the heat and fish out after the water boils

Fried Rice Cake recipe

3. Put green onions, garlic, and spicy cabbage in the pot and stir fry

Fried Rice Cake recipe

4. Add some hot sauce and continue to stir fry

Fried Rice Cake recipe

5. Add rice cakes and water, and the water doesn’t have to be over the rice cakes, and keep stirring

Fried Rice Cake recipe

6. Be careful not to paste the bottom, the soup will become thicker and thicker

Fried Rice Cake recipe

7. Eat it while it's hot

Fried Rice Cake recipe

Comments

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