Fried Rice Cake
1.
Prepare ingredients
2.
Rice cakes in a cold water pot, turn off the heat and fish out after the water boils
3.
Put green onions, garlic, and spicy cabbage in the pot and stir fry
4.
Add some hot sauce and continue to stir fry
5.
Add rice cakes and water, and the water doesn’t have to be over the rice cakes, and keep stirring
6.
Be careful not to paste the bottom, the soup will become thicker and thicker
7.
Eat it while it's hot