Thin Egg Rolls
1.
Put chicken and duck eggs in the basin, shred carrots, shred potatoes, mince chopped green onion
2.
Add flour, salt, sugar
3.
Put in water and stir evenly, and stir it into a thin paste.
4.
Heat the electric baking pan, pour the batter, and spread a thin layer
5.
Then turn it over, fry until golden on both sides, just roll it up, simple
6.
Out of the pot
7.
random
8.
Simple and delicious