Fried Rice with Foie Gras

Name: Fried Rice with Foie Gras
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Foie gras; Some Rice; Some oil; Some salt; Some black pepper powder; 4s Dried shiitake mushrooms; 1/2 carrot

by Cailian 🎀

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My daughter suddenly said that she wanted to eat foie gras fried rice, but she couldn't put the sauce in the fried rice. After thinking about it, she tried to make it. It was not bad, but the foie gras has a heavier taste and high fat content. It is recommended to eat at noon, which is not suitable for breakfast. It’s just that the child wants to have a breakfast with bananas. It’s not that tired."

Ingredients

Fried Rice with Foie Gras

1. The rice is steamed and set aside. Put the right amount of oil in the pot. Slice the foie gras and fry in the pot. It is not easy to control the fire too much. The sauce will soften first, and the surface will be slightly burnt.

2. Mushrooms, carrots, diced and salted fried rice, cooked thoroughly and served on a plate

3. If it’s breakfast, it can be served with some fruit to relieve greasiness, if it’s lunch, it can be served with champagne