Fried Rice with Fresh Shells
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The materials are as follows.
2. Leftovers.
3. Cut carrots into small cubes.
4. Heat the pot and put in the egg mixture.
5. Fry the eggs, remove them, and add carrots.
6. Put in the fresh shells and leftover rice separately.
7. Stir-fry evenly and put in the eggs.
8. Add chopped green onion.
9. Stir-fry evenly and enjoy.
