Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1 Taiwan sausage; 1 piece Songhua Egg; 1 piece Red pepper; 2 cloves garlic; 1 piece green pepper; Some oil

by Erniang Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby cabbage in the soup has a tender and sweet taste, but it is light but delicious. The baby cabbage has the effects of nourishing the stomach and promoting fluids, eliminating troubles and quenching thirst, diuresis and detoxification, and clearing away heat and toxins. With meat and vegetables, this dish is especially suitable for children and the elderly.

Ingredients

1 piece Baby Dishes
1 Taiwan Sausage
1 piece Songhua Egg
1 piece Red Pepper
2 cloves Garlic
1 piece Green Pepper
Some Oil

Soup Baby Dishes

1. Prepare the ingredients, peel and wash the baby cabbage, and then cut it apart

2. Dice preserved eggs, sausages, and peppers, and chop garlic into froth.

3. Heat oil in a pot and sauté the garlic.

4. Add water to a boil.

5. Then add baby cabbage, cook until soft and cooked and remove.

6. Placing on a platter.

7. Leave the soup in the pot, add preserved eggs, sausages, and peppers, and boil again until the soup thickens.

8. Finally, pour the cooked soup on the baby cabbage.

Tips:
For the convenience of seasoning, you can choose the thick soup treasure seasoning, so you don't need to put any seasoning. It can be used by most people, not for patients with enteritis