Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Baby dishes; 1 preserved egg; 2 pieces Taiwan sausage; Some oil; Some salt; 1 bowl Broth; 2 cloves garlic

by Flower Morning Moon Evening 23

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The soup baby dish is a famous dish of the Han nationality with delicious color and fragrance, belonging to Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is boiled and prepared with thick soup. The finished product is fragrant, delicious and full-bodied.

Ingredients

400g Baby Dishes
1 Preserved Egg
2 pieces Taiwan Sausage
Some Oil
Some Salt
1 bowl Broth
2 cloves Garlic

Soup Baby Dishes

1. Prepare ingredients

2. Wash baby vegetables and cut into long strips

3. Peel the preserved egg and dice, and dice the sausage for later use

4. Heat oil in a pot, add garlic slices and sauté when 50% hot.

5. Add preserved eggs and stir-fry the diced sausage for a while.

6. Add the broth to a boil.

7. Add baby cabbage and cook until soft.

8. Add an appropriate amount of salt and mix evenly

Tips:
1 When choosing authentic baby dishes, you should choose small ones with firm textures.
2 If there is no broth, you can use the thick soup treasure instead.