Sichuan Sprout Fried Rice with Sausage and Egg

Name: Sichuan Sprout Fried Rice with Sausage and Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 2 pieces Taiwan sausage; 2 pcs egg; 20g Sichuan Sprouts

by Xingwu

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

At noon, I didn't finish the pigeon rice leftovers that were packed back in the restaurant. Open the refrigerator to find something to fry. I saw the sprouts with the meat ingredients packaged by the Sichuan restaurant. Not bad, let's put it together to make a meal of fragrant egg fried rice. I used to make sauerkraut fried rice with sauerkraut fish. This sprout is indeed a very good material for fried rice. Dear friends, you can try to fry the rice with sprouts or sauerkraut in oil, it tastes pretty good

Ingredients

150g Rice
2 pieces Taiwan Sausage
2 pcs Egg
20g Sichuan Sprouts

Sichuan Sprout Fried Rice with Sausage and Egg

1. Ingredients: Taiwan sausage, egg, leftover rice, Sichuan sprouts, green onion

Sichuan Sprout Fried Rice with Sausage and Egg recipe

2. First scramble the eggs, then fry the eggs aside, and then fry the coriander sprouts

3. Add sausage cubes or luncheon meat cubes

4. Finally, I added some oyster sauce to the rice. Because the sprouts are not salty, it doesn’t taste like mixed with so much rice, so I added oyster sauce