Fried Rice with Mushrooms, Cabbage and Meat

Name: Fried Rice with Mushrooms, Cabbage and Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked rice; 50g Soy Sauce Meat; 50g Mushroom; 50g cabbage; Some carrot; 50g egg; 3g salt; 3g pepper; Some Vegetable oil; Some chopped green onion; Some ginger

by Li Li Xiao Di Dimple

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

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Fried Rice with Mushrooms, Cabbage and Meat

1. Prepared materials.

2. Wash the meat in soy sauce and steam for 15 minutes, cut into cubes.

3. Boil the mushrooms in boiling water.

4. Heat oil in a pot, sauté the chopped green onion and ginger, add mushrooms, cabbage, and carrots and stir fry.

5. Add rice.

6. Pour in the egg liquid, add salt and stir fry evenly.

7. Pour in the soy sauce and stir fry for a few times.

8. Take out the pan and serve.

Tips:
It is best to eat fresh mushrooms. There are bagged mushrooms soaked in liquid on the market, so you must rinse them several times before eating to remove certain chemicals.