Fried Rice with Parsley Leaf and Egg

by Xiancao'er

4.9 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

Just after dinner time, I suddenly received an LG call and wanted to go home for dinner. I didn't prepare anything to eat. I cooked a bowl of rice again and fried a bowl of rice with celery leaves. After taking a few pictures, I remembered that LG likes green garlic, so I washed a few green garlic, then returned to the pot and fry it again.

Ingredients

Fried Rice with Parsley Leaf and Egg

1. Prepare the ingredients.

2. A re-cooked bowl of rice.

3. Wash and chop parsley leaves and fresh mushrooms.

4. Cut the ham into small cubes; knock the eggs into the bowl.

5. The egg slips into the pan and rises up.

6. Pour the remaining oil into the diced ham and fry for a while.

7. Add fresh mushrooms and stir well.

8. Pour in the celery leaves and stir well.

9. Add rice and stir fry; add salt and pepper and stir well.

10. Pour in the eggs and stir-fry well. Stir-fried rice, adjust the flavor and serve.

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