Fried Rice with Parsley Leaf and Egg

Fried Rice with Parsley Leaf and Egg

by Xiancao'er

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Just after dinner time, I suddenly received an LG call and wanted to go home for dinner. I didn't prepare anything to eat. I cooked a bowl of rice again and fried a bowl of rice with celery leaves. After taking a few pictures, I remembered that LG likes green garlic, so I washed a few green garlic, then returned to the pot and fry it again.

Ingredients

Fried Rice with Parsley Leaf and Egg

1. Prepare the ingredients.

Fried Rice with Parsley Leaf and Egg recipe

2. A re-cooked bowl of rice.

Fried Rice with Parsley Leaf and Egg recipe

3. Wash and chop parsley leaves and fresh mushrooms.

Fried Rice with Parsley Leaf and Egg recipe

4. Cut the ham into small cubes; knock the eggs into the bowl.

Fried Rice with Parsley Leaf and Egg recipe

5. The egg slips into the pan and rises up.

Fried Rice with Parsley Leaf and Egg recipe

6. Pour the remaining oil into the diced ham and fry for a while.

Fried Rice with Parsley Leaf and Egg recipe

7. Add fresh mushrooms and stir well.

Fried Rice with Parsley Leaf and Egg recipe

8. Pour in the celery leaves and stir well.

Fried Rice with Parsley Leaf and Egg recipe

9. Add rice and stir fry; add salt and pepper and stir well.

Fried Rice with Parsley Leaf and Egg recipe

10. Pour in the eggs and stir-fry well. Stir-fried rice, adjust the flavor and serve.

Fried Rice with Parsley Leaf and Egg recipe

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