Fried Rice with Sausage and Mushroom

Name: Fried Rice with Sausage and Mushroom
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 1 piece Sausage; 6 pcs Shiitake Mushrooms; 1 tablespoon Soy sauce; A small amount oil

by Snow ice girl

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

I have to eat wax-meat in winter.

Ingredients

1 bowl Cooked Rice
1 piece Sausage
6 pcs Shiitake Mushrooms
1 tablespoon Soy Sauce

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A small amount Oil

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Fried Rice with Sausage and Mushroom

1. 1 bowl of cooked rice.

2. Soak the mushrooms.

3. Cut shiitake mushrooms and sausage into small cubes.

4. Non-stick pan oil

5. Pour in the chopped shiitake mushrooms and sausage.

6. Stir fragrant.

7. Pour in the rice and stir-fry while crushing it.

8. Add 1 tablespoon of soy sauce and stir-fry.

9. Out of the pot.

Tips:
It is best to use a non-stick pan for fried rice, and the rice is not sticky when it is fried in a fragrant taste.

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