Fried Rice with Seaweed and Egg

Name: Fried Rice with Seaweed and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Cooked rice; 1 egg; 15g Seaweed; 2 tbsp Lo-mei; 1 piece shallot; 5g Dried shrimp; 30g lard; a little Soy sauce; a little pepper

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laver lowers blood pressure, lowers blood lipids, is beneficial to the heart and brain blood vessels, and has high iodine. "

Ingredients

1 plate Cooked Rice
1 Egg
15g Seaweed
2 tbsp Lo-mei
1 piece Shallot
5g Dried Shrimp
30g Lard
a little Soy Sauce
a little Pepper

Fried Rice with Seaweed and Egg

1. Chop all the ingredients.

2. Beat the eggs into the rice and stir well.

3. Heat the pan and add oil, add scallion white, fry the shrimp fragrant, then add the seaweed to fry until soft, add the stew and rice, a little light soy sauce, continue to fry until dry and fragrant, sprinkle with pepper and chopped green onion, stir well, and transfer out.