1. Ingredients: vegetable leaves (washed), rice, shacha sauce
2. Place the cleaned leaves on the chopping board and chop them.
3. Pour the oil in the pot to heat, add the cut leaves and stir fry.
4. Then, add the rice and stir fry.
5. Then, add an appropriate amount of shacha sauce.
6. Add the right amount of salt.
7. Seasoning and stir-fry well, ready to go.
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