Huayang Marinated Egg

Huayang Marinated Egg

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Today is New Year's Day. Make a homemade marinated egg with flowers. I wish you all a happy round egg~ In the new year. The career is booming. The life is sweet and sweet. The body is healthy and healthy. Happy for a long time.

Ingredients

Huayang Marinated Egg

1. Wash and cook the eggs.

Huayang Marinated Egg recipe

2. Boil the egg and peel off the shell.

Huayang Marinated Egg recipe

3. The vegetable leaves are attached to the eggs.

Huayang Marinated Egg recipe

4. Wrap the eggs tightly with gauze and tie them tight.

Huayang Marinated Egg recipe

5. Put light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, cumin, salt, sugar and millet pepper in a pot to boil.

Huayang Marinated Egg recipe

6. Add the wrapped eggs. Boil on low heat for 10 minutes, soak for 20 minutes, then cook for 10 minutes, soak for 20 minutes.

Huayang Marinated Egg recipe

7. Put it out and let it cool, just remove the gauze and leaves~ it's beautiful~

Huayang Marinated Egg recipe

Tips:

The brine can be used repeatedly, the more aging the more fragrant.

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