Germ Rice Omelette
1.
1 bowl of germ rice leftovers, add 3 eggs, add a little salt, and beat evenly.
2.
Prepare a non-stick pan and put some oil in it. After the oil is heated, use a spoon to dig a tablespoon and fry in the pan. Fry on low heat. Shake the pan almost a bit, then flip the other side. Almost familiar with Sheng chopping board.
3.
Put the greens in the pan and fry them, put them in the middle of the germ-rice omelettes. You can put other dishes according to your preference.