Fried River Prawns

Name: Fried River Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g River prawns; 50g Hot pepper

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried small river prawns, a very traditional Hunan dish, fried with fresh small river prawns with sharp pepper and ginger. It is delicious, fragrant, charred and spicy. It is very enjoyable. In addition, the price of small river prawns is cheap, which can be called real The quality is cheap, and if you make it at home, the cost is only 10 yuan. In addition, river prawns are rich in protein and calcium, and their meat is relatively tender, and nutrients are easily absorbed by the human body, so they are especially suitable for the elderly and children to eat.

Ingredients

300g River Prawns
50g Hot Pepper

Fried River Prawns

1. Remove the head of the small river prawns, wash them all and drain the water

2. Add a little cooking wine and pepper to marinate for a while

3. Wash the sharp peppers and cut them into circles, and cut the ginger into shreds

4. Pour vegetable oil into the pan, heat the pan, add the small river prawns and stir fry, fry until the color changes and the crust is burnt and fragrant, then remove it for use (the oil is more than usual)