Fried Salt and Pepper Sardines

Fried Salt and Pepper Sardines

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The sardines bought in the supermarket are small in size and cheap. They are most suitable for fried food. Deep-fried sardines are crispy and crispy. You don't need too much seasoning. Add some salt and pepper to mix with porridge and wine. It's a good choice! "

Ingredients

Fried Salt and Pepper Sardines

1. Sardines from the supermarket.

Fried Salt and Pepper Sardines recipe

2. Thaw the sardines and wash them.

Fried Salt and Pepper Sardines recipe

3. Cut the thick sardines and marinate them with salt and cooking wine for half an hour.

Fried Salt and Pepper Sardines recipe

4. After the oil is hot, add the sardines one by one and fry them on a low fire.

Fried Salt and Pepper Sardines recipe

5. Fry on low heat for 15 minutes and remove it.

Fried Salt and Pepper Sardines recipe

6. After the oil temperature in the pot rises, add the sardines again and re-fry them until they are golden.

Fried Salt and Pepper Sardines recipe

7. Put the fried sardines on the plate and sprinkle with salt and pepper.

Fried Salt and Pepper Sardines recipe

Tips:

The second re-fry can make the sardines more crispy.

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