1. The first step: prepare the ingredients. Buy sauerkraut that is too sour or don't like it so soak in water for five minutes!
2. Step 2: Prepare pork belly slices or sliced green onion, ginger slices and sauerkraut. Take out with your hands and don’t get too much water!
3. Step 3: Hot oil, add pork belly, chopped green onion, ginger slices and stir fry until the meat is white, add a little light soy sauce and stir fry
4. Step 4: Quickly add sauerkraut, stir fry, add half a bowl of water, cover and simmer for 5 minutes, the water is almost gone, add salt, stir fry for 3 minutes, if you like to eat a little bit dry, stir fry for a while!
Tips:For the last step, you can use a spoon to press the sauerkraut and stir it over high heat to fully let the excess water evaporate, so that it is more delicious and delicious!
