by gary
Difficulty
Normal
Time
15m
Serving
3
1. Clams are raised in light salt water for half a day and spit sand.
2. Saute the scallions and ginger in a frying pan, add water, salt, a little sugar, chicken essence, cooking wine, and sauté the clams.
3. When the soup is boiling, the clams will open the pot.
