Fried Shrimp with Broad Beans and Eggs
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. material.
2. Beat the eggs, add an appropriate amount of oil to the pan, add the eggs and fry them into chunks.
3. Add the broad bean petals and stir-fry for a while, then add some salt and water and cook for a while.
4. Cook until the broad bean petals become soft, then add the shrimps and stir fry until the shrimps become smooth and change color.
5. Finished platter.
Tips:Broad bean petals can also be boiled in advance until 80% cooked and then stir-fried in eggs.
