1. Wash the river prawns, minus the shrimp silks, pick out the shrimp threads, and use kitchen paper to absorb the moisture
2. Heat the oil pan, add ginger, green onion, and minced garlic
3. Pour in the bibimbap sauce. If you don’t have the bibimbap sauce, you can use Laoganma. It depends on your taste.
4. Pour the river prawns and stir fry until fragrant
5. The prawns can be served after they are fried
Tips:The sauce can be randomly selected according to your own hobbies. Laoganma, mushroom sauce, bibimbap sauce, etc. are all good choices.
