Fried Small River Prawns

Fried Small River Prawns

by Benben you are the only one for me

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The shell of prawns is thin and soft, and calcium supplementation is effective when eaten with the skin. Although the size of river prawns is small, the protein content is not inferior to that of sea prawns, and the calcium content is even higher. Because the part with the highest calcium content is shrimp skin, eating small river prawns with skin is a good calcium supplement. Shrimp is rich in protein, calcium, phosphorus, iron and many other minerals. Compared with other meats, it has finer fiber and more water, so it has a delicate taste and is easy to digest and absorb. It is especially suitable for the elderly and children.

Fried Small River Prawns

1. Wash the small river prawns with green onion, ginger slices and peppercorns and marinate for one hour

Fried Small River Prawns recipe

2. Finely chop green onion and ginger, set aside

Fried Small River Prawns recipe

3. Pick out the marinade in an hour

Fried Small River Prawns recipe

4. Small river prawns pat dried starch

Fried Small River Prawns recipe

5. Put 50% of the hot oil to fry the crispy

Fried Small River Prawns recipe

6. Stir scallion and ginger in another pot

Fried Small River Prawns recipe

7. Stir-fry small river prawns on medium-low heat until fragrant, about 1 minute

Fried Small River Prawns recipe

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