Fried Small River Prawns

Name: Fried Small River Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small river prawns; 5g Chopped green onions; 5g ginger; 10g Cooking Wine; 5g pepper; 10g Scallion and Ginger Slices

by Benben you are the only one for me

4.9 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

2

The shell of prawns is thin and soft, and calcium supplementation is effective when eaten with the skin. Although the size of river prawns is small, the protein content is not inferior to that of sea prawns, and the calcium content is even higher. Because the part with the highest calcium content is shrimp skin, eating small river prawns with skin is a good calcium supplement. Shrimp is rich in protein, calcium, phosphorus, iron and many other minerals. Compared with other meats, it has finer fiber and more water, so it has a delicate taste and is easy to digest and absorb. It is especially suitable for the elderly and children.