1. Wash and drain small river prawns
2. Cut green onion and ginger into sections, cut chili into sections
3. Heat the oil in the pot, put more oil, and heat up
4. After the oil is hot, add small river prawns and deep-fry
5. After frying, remove the small river prawns to control the dry oil
6. Keep bottom oil in the pot
7. Add green onion, ginger, chili, pepper and saute
8. Stir-fry, add small river prawns, add salt and MSG to taste
