Fried Small River Prawns
1.
Wash the small river prawns and marinate them with cooking wine and salt
2.
Beat in an egg
3.
Stir evenly so that the small river prawns are covered with egg liquid
4.
Put a little flour or starch, the flour I put
5.
Use chopsticks to adjust
6.
Put oil in the pan, add the small river prawns when the oil is 60% hot, stir it with chopsticks, then fry it and remove it.
7.
Crispy little river prawns are just fine