1. Prepare the required ingredients
2. Cut and wash the green onion, ginger, garlic and chili
3. Clean the river prawns and control the water, marinate them with cooking wine for 10 minutes, and then sprinkle in starch. You can also use flour if there is no starch.
4. Sprinkle in black pepper powder. If you like five-spice powder, you can add a little bit and mix well with chopsticks.
5. Heat the pot and pour the oil into it. Heat until 80% hot. Shake the prawns and place them in the oil pot. Fry until the shrimp is golden brown and the skin is a little crispy, sprinkle with chili, green onion, and salt and continue to fry. Fry until the color darkens, then turn off the heat and serve.
6. Serve
7. Finished picture appreciation
Tips:1. Shrimp must be controlled in clean water and then coated with flour
2. The black pepper powder can also be sprinkled after being fried, or you can put pepper and salt directly, and the amount depends on your taste.
3. When frying the river prawns, it is best to shake and fry them, so as not to stick together and form a group, which is not easy to deep-fry.
