Celery and Small River Prawns
1.
Wash and cut the ingredients
2.
Heat oil, add onion, ginger, garlic and sauté
3.
Put in the shrimp
4.
Stir-fry until it changes color
5.
Add celery
6.
Stir fry with more fuel
7.
Add chicken essence, salt and sugar and stir-fry until cooked through