Crispy Small River Prawns

Name: Crispy Small River Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small river prawns; Some oil; 1g salt; 3g Cooking Wine; 6g corn starch; 1g White pepper

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

River prawns are rich in amino acids. Frequent consumption of river prawns also has a good effect on the development and nourishment of our brain cells. And eating river prawns can also help women's chest blood circulation and help mothers get breast milk. Shrimp is also rich in many trace elements, of which selenium is particularly rich, which has strong anti-cancer and anti-cancer functions.
Now this season, we sell a lot of small river prawns here, and they are very fresh, and the price is not particularly expensive. You can stir fry dishes for ten yuan, which is quite affordable.
In fact, the skin of small river prawns has a very high calcium content. After being fried, it will become extremely crispy and delicious, and it will feel like you can’t stop eating. It’s not bad to eat the meat with the skin in this way, which not only supplements calcium but also relieves gluttony.

Ingredients

Crispy Small River Prawns

1. The small river prawns are very fresh, they are still alive after buying them

2. After washing the small river prawns, add salt, cooking wine and white pepper, mix well and marinate for 10 minutes

3. After marinating the small river prawns, pour out the excess water, then add cornstarch and mix well

4. Put oil in the pot, the amount of oil is a little bit more

5. Add the small river prawns when the oil is 50% hot

6. Keep stir fry on medium heat from time to time

7. When the prawns have no moisture and start to become crispy, turn the heat to low

8. Finally, fry the shrimps until they are golden in color. You can try one. The entrance becomes completely crispy and you can turn off the fire and take it out

9. Put it on the kitchen paper after it is out of the pan to absorb the excess oil. Be sure to eat it while it is hot. It will become soft when it cools, and the taste is not good

Tips:
1. The shrimps of the small river prawns do not need to be cut off, they are crispy and delicious after being fried; of course, if you are not afraid of trouble, you can also cut them.
2. Be sure to pay attention to the heat when frying small river prawns, especially at the end, if the fire is big, it will be easy to fry